Home Made Almond Milk
Ingredients:
1 cup whole raw almonds3.5 cups filtered water (plus more water for soaking)
1/4 tsp cinnamon (optional)
1/2 tsp vanilla (optional).
Directions:
1) Cover almonds in water and soak at least 8 hours, preferably overnight. (or cover in boiling water and soak for an hour)2) Drain almonds, add to blender. Add 3.5 cups filtered water and blend for about 1 minute, until almonds are finely blended.
3) Strain in nut bag, jelly strainer or fine mesh sieve.
4) Stir in flavors if desired. Refrigerate and enjoy within 3 days.
